In 100 g (Grams) of Candies, Tamarind there is 1.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, Tamarind.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Candies, Tamarind

Candies, Tamarind is a type of Sweets. The most significant nutrients in Candies, Tamarind are listed below.

Water	2.52 g	2.52%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	5.52 g	5.52%
Carbohydrate, by difference	91.96 g	91.96%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	78.57 g	78.57%
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	56 mg	0.06%
Potassium, K	309 mg	0.31%
Sodium, Na	1643 mg	1.64%
Zinc, Zn	0.08 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.007 mg
Selenium, Se	1 µg
Fluoride, F	0.1 µg

Nutrients in Candies, Tamarind